Deb has cooked in a twelfth century castle, aboard a private yacht and on top of Medicine Bow Mountain. She’s hiked three miles to a yurt to provide an exquisite meal for two, and helicoptered to 12,000 feet to cook for a private celebration. She’s been a private chef and provided sumptuous dinners for executives, stars and politicos for years.
The quality, meaning and shared joy of food provide Deb with her drive and inspiration. As a chef, teacher and self-declared “food pusher” she can butcher, fish, forage and make fire.
Ask for her recipe and be blessed. Sample her food and be transported.